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Free-range chickens

Belgian poultry

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Why Belgian poultry?

300.501
Number of slaughterings in Belgium x 1000

In terms of numbers, the most chickens are slaughtered in Belgium, with an average of 25 million chickens slaughtered per month. After three consecutive years of increase, a decrease of 2% can be observed.

463.394
Production in tonnes of carcase weight

The production of poultry meat is increasing every year.

542.457
Exports of fresh and frozen products in tonnes

Belgium exports a great deal of fresh and frozen chicken meat to the neighbouring countries: The Netherlands and France, but also to markets outside Europe. Third countries are becoming more important to Belgian exporters year after year. In 2017, 27% of Belgian chicken meat will already be sent to third countries, with African and Asian markets taking the lead.

About Belgian poultry

Belgian poultry suppliers guarantee you far-reaching quality assurance, modern professionalism and personal service to meet your expectations. Thanks to the flexible business environment, Belgian suppliers can furthermore react quickly to specific commercial questions.

Belgian poultry: your guarantee of quality, modern craftsmanship and a personal service
“The meat you want, how you want, whenever you want.”

Belgium, poultry specialist in the heart of Europe